Is farming in such a way to protect the environment, aid and expand natural resources and to make the best use of nonrenewable resources.

Is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and centers culturally appropriate foods and practices.

Is the expansive concept that all people have the ability and opportunity to grow and to consume healthful, affordable, and culturally significant foods.